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"Grilling over charcoal seems to be the trend these days. I think it's simply common grounds for everyone - we always remember a family barbeque!" .. Chef

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Who we are...

In our home, we take the best of Italian, French and Spanish cuisines and imbue them into hearty home-style dishes bursting with flavours that will enthrall the local palette. With locally sourced, fresh ingredients cooked to perfection with European culinary techniques, here at micasa, our guests can expect a cosy yet satisfying dining experience. 

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